Nutrition
≈ 150 kcalper portion of about 100 g
- Protein2%
- Fat86%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, green, oval-shaped olives that are typically pitted and brined.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- manzanilla olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?