Nutrition
≈ 800 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served with crispy fries and a specialized herb butter. It is often accompanied by legumes for a balanced meal.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- potatoes
- butter
- herbs
- borlotti beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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