Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quickly cooked thin steak served with a compound butter and roasted potatoes. It is typically accompanied by a fresh tomato salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- tomato
- butter
- herbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?