Nutrition
≈ 300 kcalper portion of about 200 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle alternative made without wheat gluten, suitable for those with dietary restrictions.
- Cuisine
- Japanese
Typical ingredients
- rice flour
- tapioca starch
- potato starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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