Nutrition
≈ 250 kcalper portion of about 60 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An extra portion of cooked pork, often sliced or cubed, used as a ramen topping.
- Cuisine
- Japanese
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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