Nutrition
≈ 90 kcalper portion of about 50 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg that has been soaked in a seasoned soy-based liquid.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- egg
- soy sauce
- mirin
- sugar
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated Egg: where else to eat it Back to the menu of Take Ramen