Nutrition
≈ 850 kcalper portion of about 400 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender racks of lamb that are seasoned and grilled over high heat.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paidakia: where else to eat it Back to the menu of Stavros Taverna