Nutrition
≈ 750 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rack of lamb, typically roasted or grilled.
- Cuisine
- Greek
Typical ingredients
- lamb rack
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMMBRICKA: where else to eat it Back to the menu of Stavros Taverna