Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet topped with a savory mushroom gravy.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- meat
- mushrooms
- cream
- onions
- breading
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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