Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish featuring a whole or large pieces of leg of lamb seasoned with aromatic spices.
- Cuisine
- Indian (Bengali)
Typical ingredients
- lamb leg
- yogurt
- garam masala
- ginger
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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