Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish cooked with a large quantity of onions, peppers, and various spices.
- Cuisine
- Indian (Bengali)
- Origin
- South Asia
Typical ingredients
- meat
- onions
- bell peppers
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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