Nutrition
≈ 300 kcalper portion of about 400 g
- Protein10%
- Fat41%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables cooked in a spicy balti sauce.
- Cuisine
- British-Indian
- Origin
- Birmingham, UK
Typical ingredients
- mixed vegetables
- tomatoes
- onions
- spices
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Balti: where else to eat it Back to the menu of Restaurang Spicecorner