Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef curry cooked in a thick, tomato-based sauce in a traditional balti pan.
- Cuisine
- British-Indian
- Origin
- Birmingham, UK
Typical ingredients
- beef
- tomatoes
- onions
- bell peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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