Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of meats and vegetables served on a hot sizzling platter. It is typically seasoned with mild spices and served with various accompaniments.
- Cuisine
- Indian
Typical ingredients
- mixed meats
- vegetables
- onions
- mild spices
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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