Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with spiced minced meat, typically folded into a triangular shape and deep-fried.
- Cuisine
- Indian
- Origin
- South Asia, ancient origins
Typical ingredients
- minced meat
- pastry dough
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat Samosa: where else to eat it Back to the menu of Restaurang Spicecorner