Nutrition
≈ 250 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, flavorful curry featuring spinach and various spices, typically prepared in a Balti-style pan.
- Cuisine
- Indian
- Origin
- United Kingdom, Birmingham
Typical ingredients
- spinach
- onion
- tomato
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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