Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy vegetable curry cooked in a traditional karahi wok with aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- onion
- tomato
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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