Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat0%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and tangy condiment made from mango pulp, spices, and vinegar.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mango
- sugar
- vinegar
- spices
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mango Chutney: where else to eat it Back to the menu of Restaurang Spicecorner