Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a smooth, mild, and creamy tomato-based sauce with butter.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- tomato
- butter
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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