Nutrition
≈ 350 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of Black Angus beef served with a red wine reduction sauce.
- Cuisine
- null
- Origin
- null
Typical ingredients
- black angus beef
- red wine
- butter
- shallots
General information about this dish, not provided by the venue.
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