Nutrition
≈ 40 kcalper portion of about 50 g
- Protein9%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled chili peppers preserved in vinegar or brine with various spices. They are used to add heat and acidity to a meal.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chili peppers
- vinegar
- spices
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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