Nutrition
≈ 250 kcalper portion of about 80 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread cooked in a traditional clay oven. It is a staple accompaniment to many curries.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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