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History of the dish
Korea
- Origin
- Korea
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Dak-bokkeum-tang (Korean: 닭볶음탕), also known as dak-dori-tang (닭도리탕) or braised spicy chicken, is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled.
Excerpt from the Wikipedia article “Dak-bokkeum-tang” · version used · CC BY-SA 4.0
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