Nutrition
≈ 300 kcalper portion of about 250 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried tofu seasoned with a savory sauce, often served as a nutritious main or side dish.
- Cuisine
- Korean
Typical ingredients
- tofu
- soy sauce
- garlic
- sesame oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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