Nutrition
≈ 300 kcalper portion of about 350 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft tofu stew cooked in a spicy broth, typically served bubbling in a small pot.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- soft tofu
- egg
- gochugaru
- garlic
- seafood or meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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