Nutrition
≈ 300 kcalper portion of about 350 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy stew made with fermented kimchi, often including pork or tofu.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- pork
- tofu
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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