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History of the dish
Sweden
- Origin
- Sweden
- Named after
- Amalia Wallenberg (according to legend)
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Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas.
Excerpt from the Wikipedia article “Wallenbergare” · version used · CC BY-SA 4.0
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