Nutrition
≈ 550 kcalper portion of about 250 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian burger typically made with a plant-based patty served in a bun with various toppings.
- Cuisine
- International
Typical ingredients
- vegetarian patty
- bun
- lettuce
- tomato
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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