Nutrition
≈ 450 kcalper portion of about 400 g
- Protein18%
- Fat24%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup dish consisting of thick wheat noodles served in a savory soy-based broth with sliced beef.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- beef
- soy broth
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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