Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small triangular pastries filled with a mixture of spinach, onions, and spices.
- Cuisine
- Levantine
Typical ingredients
- spinach
- onions
- sumac
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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