Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried or baked pastries filled with a savory mixture of minced meat and spices.
- Cuisine
- Levantine
Typical ingredients
- meat
- pastry
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?