Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory rolls typically made with pastry or thin dough filled with a variety of vegetables.
- Cuisine
- Levantine
Typical ingredients
- vegetables
- pastry
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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