Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets that are fried or roasted and served with a dressing of herbs and tahini.
- Cuisine
- Levantine
Typical ingredients
- cauliflower
- tahini
- herbs
- sesame paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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