Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing Levantine salad made primarily of finely chopped parsley, tomatoes, mint, and onion. It is typically seasoned with olive oil and lemon juice and includes bulgur wheat.
- Cuisine
- Levantine
- Origin
- Levant, ancient
Typical ingredients
- parsley
- tomatoes
- mint
- onion
- bulgur wheat
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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