Swedish meatballs
SEK 195≈ €17.56
Bistro Marie · Stockholm
Svenska köttbullar med potatismos, lingon, pressgurka och gräddsås.
Information about this dish is being prepared.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
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A meatball is ground meat (mince) rolled into a large somewhat spherical ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Excerpt from the Wikipedia article “Meatball” · version used · CC BY-SA 4.0
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