WALLENBERGARE
SEK 149≈ €13.41
BankOmat Seaside · Stockholm
Wallenbergare med skirat smör, lingon, ärtor och potatismos.
Information about this dish is being prepared.
History of the dish
Sweden
- Origin
- Sweden
- Named after
- Amalia Wallenberg (according to legend)
Read more
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas.
Excerpt from the Wikipedia article “Wallenbergare” · version used · CC BY-SA 4.0
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