Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft corn or flour tortillas served with plant-based fillings such as beans, vegetables, or avocado.
- Cuisine
- Mexican
Typical ingredients
- tortillas
- beans
- vegetables
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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