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Original
Fruit Pavlova

Fruit Pavlova

€4

Tessera Food&Wine · Split

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein6%
    6%
  • Fat42%
    42%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meringue-based dessert featuring a crisp outer shell and a soft, marshmallow-like center, topped with whipped cream and fresh fruit.

Origin
Australia or New Zealand

Typical ingredients

  • egg whites
  • sugar
  • whipped cream
  • fresh fruit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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