Nutrition
380 kcalper portion of about 150 g
- Protein5 g
- Fat18 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional strudel, likely featuring a pastry crust with a sweet filling.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pastry
- fruit filling
- sugar
History
Strudel is a traditional pastry in Central Europe, most famously associated with Austrian cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.