Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish baked with meat ragù, béchamel sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ground meat
- béchamel sauce
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.