Nutrition
480 kcalper portion of about 400 g
- Protein30 g
- Fat18 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green-tinted pasta, often flavored with spinach, served with a variety of seafood.
- Cuisine
- Italian
Typical ingredients
- green tagliatelle
- seafood
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.