Nutrition
450 kcalper portion of about 350 g
- Protein12 g
- Fat15 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of spaghetti tossed in a tomato-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato sauce
- olive oil
- basil
History
A classic Italian pasta dish representing traditional Mediterranean flavors.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.