Nutrition
1,800 kcalper portion of about 800 g
- Protein110 g
- Fat130 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of various meats and grilled specialties intended for sharing.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Split, Croatia
Typical ingredients
- various meats
- grilled specialties
History
The Grašo platter is traditionally associated with the city of Split and named after a local figure.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.