Nutrition
850 kcalper portion of about 380 g
- Protein25 g
- Fat32 g
- Carbohydrates110 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan-style pizza, typically featuring tomato sauce and mozzarella.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- basil
History
The Neapolitan pizza is traditionally associated with Naples, Italy, dating back to the 18th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.