Nutrition
1,100 kcalper portion of about 380 g
- Protein35 g
- Fat55 g
- Carbohydrates95 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza typically featuring guanciale, a cured pork cheek, often paired with cheese and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome, mid-20th century
Typical ingredients
- guanciale
- mozzarella
- black pepper
- pecorino romano
History
This dish draws inspiration from traditional Roman pasta flavors like carbonara.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.