Nutrition
850 kcalper portion of about 350 g
- Protein30 g
- Fat32 g
- Carbohydrates105 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, 18th-19th century
Typical ingredients
- tomato sauce
- mozzarella
- basil
- olive oil
History
Widely considered a staple of Neapolitan cuisine, it is traditionally associated with the colors of the Italian flag.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.