Nutrition
240 kcalper portion of about 100 g
- Protein15 g
- Fat20 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, soft cheese made from goat's milk, often featuring a tangy flavor.
- Cuisine
- null
Typical ingredients
- goat milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.