Nutrition
390 kcalper portion of about 100 g
- Protein25 g
- Fat30 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, salty sheep's milk cheese often used for grating or snacking.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.