Nutrition
450 kcalper portion of about 100 g
- Protein14 g
- Fat42 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, cooked, and finely minced pork sausage seasoned with fat and spices.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pork
- fat
- pepper
- lardons
History
Originating in Bologna, this highly processed meat product is a staple of Italian deli culture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.