Nutrition
330 kcalper portion of about 100 g
- Protein25 g
- Fat25 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium dry-cured ham from the San Daniele region, characterized by its delicate flavor.
- Cuisine
- Italian
- Origin
- San Daniele del Friuli, Italy
Typical ingredients
- pork
- salt
History
Protected by specific regulations, this ham is traditionally produced in the Friuli region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.